NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
NUTR 200 NUTRITION | (NSc) |
130 Kirk,Elizabeth Open 361/ 600 FOR C OR W CREDIT, SEE OPTIONAL |
121 Baillie,Hannah Open 12/ 50 |
211 Baillie,Hannah Closed 50/ 50 |
121 Siros,Gabrielle Open 49/ 50 |
117 Huynh,Emma Open 47/ 50 |
105 Schwerdfeger,Anna Katherin Open 11/ 50 |
121 Siros,Gabrielle Open 9/ 50 |
117 Siros,Gabrielle Open 44/ 50 |
121 Baillie,Hannah Open 25/ 50 |
304 Schwerdfeger,Anna Katherin Open 34/ 50 |
145 Huynh,Emma Open 28/ 48 |
145 Huynh,Emma Open 35/ 48 |
117 Schwerdfeger,Anna Katherin Open 15/ 48 |
NUTR 202 FOOD SYS RESEARCH | (NSc,RSN) |
105 Spiker,Marie Open 163/ 195 |
145 Cohn,Betty Closed 49/ 49 |
135 Romano,Sarah S Closed 49/ 49 |
145 Cohn,Betty Open 45/ 49 |
135 Romano,Sarah S Open 20/ 49 |
NUTR 241 CULINARY NUTR SCI | (NSc) |
260 Gloster,Anne-Marie Closed 175/ 175 NO WAITLIST; NO ADD CODES; CHECK |
NUTR 303 FOOD SYSTEMS II | (SSc/NSc) | Prerequisites (cancellation in effect) |
105 Sipos,Yona Open 163/ 170 NO WAITLIST; NO ADD CODES; CHECK |
135 Werch,Clair Elizabeth Closed 43/ 43 |
145 Werch,Clair Elizabeth Closed 43/ 43 |
135 Huang,Xinmei Closed 43/ 43 |
135 Huang,Xinmei Closed 34/ 33 J |
> 135 Huang,Xinmei 0/ 10 J REG. PERIOD 1&2: INCOMING FSNH |
NUTR 390 FOOD SEMINAR |
101 Gloster,Anne-Marie Open 98/ 125 CR/NC TOPIC: BREAD. OPEN TO ALL MAJORS |
NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 130 Drewnowski,Adam Open 154/ 400 CR/NC J TOPIC: GLOBAL NUTRITION. SEE |
NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
345 Irish,Aiden Open 93/ 100 WJ NO WAITLIST; NO ADD CODES; CHECK |
T360 Kehoe,Erin Open 25/ 40 |
T360 Kehoe,Erin Open 28/ 40 |
T473 Kehoe,Erin Closed 40/ 40 |
NUTR 415 BODY INCLUSIVITY | (SSc,DIV) | Prerequisites |
303 Harris,Cristen Open 73/ 80 %J W 230-350 HSEB 101 MW LECTURES - IN PERSON |
FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
> T360 Sipos,Yona 40/ 40 **COMPLETE SURVEY FOR ADD CODE: |
Restr 325 Nunes,Fernanda Closed 40/ 40 |
NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 130 Drewnowski,Adam Open 6/ 40 CR/NC J TOPIC: GLOBAL NUTRITION. SEE |
NUTR 512 FOOD SYSTEMS POLICY |
Restr 345 Irish,Aiden Open 14/ 25 J |
NUTR 515 BODY INCLUSIVITY |
Restr 303 Harris,Cristen Open 3/ 10 CR/NC %J W 230-350 HSEB 101 |
NUTR 521 NUTR-METAB II |
Restr 430 Kirk,Elizabeth Open 12/ 15 |
NUTR 532 FLDWK PUB HLTH NUTR |
Restr NUTRITION EDUCATION |
Restr 421 Harris,Cristen Open 11/ 14 GCPD STUDENTS ONLY |
NUTR 555 NUTR DEV COUNTRIES |
Restr 224 Drewnowski,Adam Open 2/ 15 J W: DISCUSSION, F: LECTURE |
NUTR 558 FOUNDATION DIETETICS |
Restr 426 Lund,Anne E Open 11/ 14 CR/NC GCPD STUDENTS ONLY |
NUTR 590 SPECIAL TOPICS |
Restr I132 Neuhouser,Marian L. Open 1/ 15 CR/NC J TOPICS IN NUTRITIONAL EPIDEMIOLOGY. |
NUTR 595 MASTERS PRACTICUM | Prerequisites |
Restr NUTR CAPSTONE |
IS INDEPNDNT STDY/RSCH |
IS MASTERS THESIS |
IS DOCTORAL DISSERTATN |
IS |